Wine gums were first developed by Charles Gordon Maynard in 1909. His aim was to introduce a new sweet specifically aimed at grown ups to add to the range of confectionary already being produced and sold by the family. The wine gums he created bore the messages Port, Sherry, Champagne, Burgundy and Claret and he had problems convincing his teetotal father that they didn’t contain any alcohol at first. His product soon took off thanks to the distinctive flavors and has remained a favorite with both adults and Air Jordan 2010 children.

Maynard’s Wine Gums are available in packets and boxes suitable for sharing and individual snack sized rolls. A single sweet from a packet contains 20 calories. It provides 4.1 g of carbohydrate, 3 g of which are sugar and 0.3 Air Jordan 11s g of protein. A Wine Gum sweet does not contain any fat, saturated fat, fiber or salt. If you opt for the roll of sweets you will consume 170 calories. The roll also offers 39 g of carbohydrate, 29.2 g of which comes from sugar, 3.2 g of protein, 0.05 g of salt and 1 g of fat, of which 1 g is saturated fat. The roll of wine gums also does not provide any fiber.

Archaeologists believe that humans have been chewing gum for at least 9,000 years, but chewing gum has only been available in a. Chewing gum, while looking like a simple candy, is actually composed of Air Jordan 5s a multitude of diverse ingredients. It a tall, narrowly pyramidal tree, and puts on quite a show.

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